Fall is right around the corner and what better way to celebrate its arrival than with a collection of delicious pumpkin recipes that are guaranteed to make your tummy smile.
The Easiest Pumpkin Cheesecake Bars
Photo Credit: Midwest Foodie Blog
To make this recipe yourself you’ll need:
3 (8 oz.) packages cream cheese, room temperature
1 (15 oz.) can pumpkin puree
1 cup of sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon allspice
pinch of salt
1 tablespoon vanilla
2 eggs, room temperature
Continue reading for the complete list of ingredients and preparation.
Pumpkin Spice Latte Truffles
To make this recipe yourself you’ll need:
16 ounces good-quality white chocolate chips (or chopped white chocolate), divided
1/4 cup pumpkin puree
1/4 teaspoon pumpkin pie spice
1/2 teaspoon instant espresso
1/2 teaspoon vanilla
1 tablespoon graham cracker crumbs
1-2 teaspoons vegetable shortening
Continue reading for the complete list of ingredients and preparation.
Skullduggery Squares Recipe
Photo Credit: Housewives of Frederick County
To make this recipe yourself you’ll need:
12 oz can evaporated milk (I used low fat)
3 eggs beaten
2 tsp pumpkin spice
1/2 tsp salt
1 cup of sugar
15 oz can pumpkin
18 1/2 oz package yellow cake mix
1/2 cup butter (yes, that’s an entire stick)
Garnish: whipped topping, candy sprinkles or colored sugar (I used cool whip)
Continue reading for the complete list of ingredients and preparation.
Pumpkin Spice Latte Popsicles
To make this recipe yourself you’ll need:
2 cups heavy cream
1 cup strong cold-brewed coffee
1 14-ounce can pumpkin puree
1 cup of sugar
1 tablespoon pumpkin pie spice
1 tablespoon instant espresso powder
Continue reading for the complete list of ingredients and preparation.
Salted Caramel Pumpkin Spice Cheesecake Bars
Photo Credit: Swirls of Flavor
To make this recipe yourself you’ll need:
2 pkgs. (8 ounces each) cream cheese, at room temperature
1 cup granulated sugar
3 eggs
1 Tbs. vanilla extract
1 cup 100% pure pumpkin puree
1 cup sour cream
4 tsp. pumpkin pie spice
Continue reading for the complete list of ingredients and preparation.
Cream Cheese Pumpkin Pie
Photo Credit: Celebrating Sweets
To make this recipe yourself you’ll need:
16 ounces cream cheese at room temperature
1 scant cup powdered sugar
1 ½ teaspoons pure vanilla extract
1 cup pumpkin puree
2 teaspoons pumpkin pie spice
Continue reading for the complete list of ingredients and preparation.
Quick Pumpkin Pie Pudding
Photo Credit: Simply Happy Foodie
To make this recipe yourself you’ll need:
1 3.4 oz box Vanilla Pudding Mix, Instant
2 cups Milk (I use 2%)
1 cup Canned Pumpkin Puree (or homemade)
1 tsp Vanilla
1 tsp Pumpkin Pie Spice
1/4 tsp Cinnamon
Whipped Cream (optional garnish)
Continue reading for the complete list of ingredients and preparation.
Vegan Pumpkin Muffins with Pecans
Photo Credit: Veggie Fun Kitchen
To make this recipe yourself you’ll need:
3/4 cup organic brown sugar packed
3/4 cup organic white sugar
2 cups Whole Wheat Flour
1 cup oats old fashioned rolled oats
1 Tablespoon baking powder
1 Tablespoon pumpkin pie spice
1 teaspoon ground cinnamon
1 teaspoon salt
1 Tablespoon agar agar
Continue reading for the complete list of ingredients and preparation.
Mini Pumpkin Pies
Photo Credit: Little Sweet Baker
To make this recipe yourself you’ll need:
1 box store-bought double pie crust
1–15oz can pumpkin puree
1–14oz can sweetened condensed milk
2 large eggs
2 tsp pumpkin spice (or 1 tsp cinnamon, 1/2 tsp nutmeg, 1/2 tsp ginger)
1/2 cup whipping cream
1 tbsp granulated sugar
1/2 tsp vanilla extract
Continue reading for the complete list of ingredients and preparation.
Cinnamon Chip Pumpkin Muffins
To make this recipe yourself you’ll need:
1 yellow cake mix
1 15 oz can pumpkin pie mix
1 10 oz package of cinnamon chips
Continue reading for the complete list of ingredients and preparation.
Butterscotch Pumpkin Bread
Photo Credit: Little Sweet Baker
To make this recipe yourself you’ll need:
2 cups (250g) all-purpose flour
2 tsp (5g) pumpkin spice (or 1 tsp cinnamon, 1/2 tsp nutmeg, 1/2 tsp cloves)
1 tsp (5g) baking soda
1/2 tsp (2.5g) salt
1 cup (250g) canned pumpkin puree
1/2 cup (125ml) vegetable oil
1 cup (200g) granulated sugar
2 large eggs
1 1/2 cups (255g) butterscotch chips
Continue reading for the complete list of ingredients and preparation.
Pumpkin Cupcakes Brown Butter Frosting
Photo Credit: Bunny’s Warm Oven
To make this recipe yourself you’ll need:
3 1/4 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon baking soda
1/2 teaspoon salt
Continue reading for the complete list of ingredients and preparation.
Roasted Pumpkin Soup
Photo Credit: Cook It Real Good
To make this recipe yourself you’ll need:
Pumpkin / Squash
Sweet Potato
Carrot
Onion
Olive Oil – OR you can use coconut oil if you’d prefer.
Chicken Stock – OR you can use Vegetable Stock if you’d prefer.
Cumin
Thyme
Salt + Pepper
Continue reading for the complete list of ingredients and preparation.
Pumpkin Tarts
Photo Credit: Bunny’s Warm Oven
To make this recipe yourself you’ll need:
½ cup butter, melted
4 eggs, separated
1¼ cups confectioner’s sugar
1 tablespoon water
1 cup flour
2 cups of milk
1 teaspoon vanilla
1 cup canned pumpkin purée
1 teaspoon cinnamon
½ teaspoon nutmeg
Dash ginger
Continue reading for the complete list of ingredients and preparation.
Mini Vegan Pumpkin Cheesecake Tarts With Salted Caramel Chickpea Crust
To make this recipe yourself you’ll need:
2/3 cup Saffron Road Salted Caramel Crunchy Chickpeas
2/3 cup pecans
3/4 tsp cinnamon
4 tsp agave
2 1/2 tbsp cashew butter
Continue reading for the complete list of ingredients and preparation.
Blue Cheese Pizza with Pumpkin
Photo Credit: Slow The Cook Down
To make this recipe yourself you’ll need:
6 large sprouts
3 large garlic cloves
0.5 tsp olive oil
salt and pepper
1 pizza base
10 fl oz canned pumpkin puree 300 ml
4.5 oz blue cheese 125g
1/4 cup walnut halves 30g
3 tbsp honey
Continue reading for the complete list of ingredients and preparation.
Pumpkin Spice French Toast
To make this recipe yourself you’ll need:
3 large eggs
3 tablespoons canned pumpkin
3 tablespoons heavy cream
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
Pinch ground nutmeg
Stale Challah bread sliced
Butter for skillet
Continue reading for the complete list of ingredients and preparation.
Pressure Cooker Pumpkin Curry Chicken
To make this recipe yourself you’ll need:
4 pounds Chicken Breasts Boneless/Skinless cut into 2″ chunks
2 Tablespoons Ghee or Coconut Oil
1/4 – 1/2 cup Potato Starch Rice Flour or Corn Starch
4 Curry Leaves for frying (optional)
15 oz Homemade Pie Pumpkin Puree or one can
6 cloves Fresh Garlic minced
2 teaspoons Curry Powder
Continue reading for the complete list of ingredients and preparation.
Slow Cooker Pumpkin Chili
Photo Credit: Saving Our Money
To make this recipe yourself you’ll need:
1 tablespoon of oil
1 pound of ground turkey
1 cup of onion, chopped
1 cup of green pepper, diced
1 clove of garlic, minced
14-1/2 oz can of diced tomatoes, undrained
Continue reading for the complete list of ingredients and preparation.
Pumpkin, Mushroom, and Spinach Pasta
To make this recipe yourself you’ll need:
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground nutmeg
Pinch of allspice
Continue reading for the complete list of ingredients and preparation.
Do you have any pumpkin recipes that you love to prepare to celebrate the arrival of fall?
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Maria! Thank you for publishing two of my pumpkin recipes in this fabulous round up! Can’t wait to try some of the others! 🙂 Sheri