Perfect dish for a party, movie night and just to have for a snack! Super easy to make and even easier to eat!! Please know that once you make this dip you will be asked to make it ALL THE TIME!!!
Ingredients
4 Cloves of Garlic – minced
1 (10 oz) package of frozen Spinach – thawed and drained
1 (14 oz) can of Artichoke Hearts – drained and chopped
1 (10 oz) jar of Bertolli Alfredo pasta sauce
1 cup shredded Mozzarella cheese
1/3 cup grated Parmesan cheese
1 (8 oz) package of cream cheese – softened
Directions
1. Preheat oven to 350
2. Mix all ingredients into a oven safe dish, cover with aluminum foil.
3. Bake for 30 minutes, or until the cheese is melted and bubbly
4. Serve warm with blue corn tortilla chips
* to keep warm place dip into a crock pot on warm or low setting
~ The Glutenator ~ Maria Antoinette ~
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